Despite their unusual name, snickerdoodles are delicious and very easy to make. Rolled in a sugar and cinnamon mixture, these are light cookies that your family will enjoy.
Prep Time: 15 minutes
Cook Time: 8 minutes
Ingredients:
- 1 1/2 cup flour
- 1/2 tsp baking soda
- 1 tsp cream of tartar
- 1/8 tsp salt
- 1/2 cup butter or margarine
- 3/4 cup sugar (white)
- 1/2 teaspoon vanilla
- 1 beaten egg
- 1/4 cup sugar
- 2 tsp cinnamon
Preparation:
Sift together first 4 dry ingredients. Add in the butter, 3/4 cup sugar and vanilla. Mix. Beat in the egg.In samll bowl, mix the 1/4 cup sugar and cinnamon. Roll dough into balls (size of your choice. I go for ping pong ball sized) and roll them in the sugar and cinnamon mixture.
Bake at 400 degrees F. for about 8 minutes. Cool on a rack. - Aubra, forum member
