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Egg Nog Pound Cake

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Egg Nog Pound Cake

Egg Nog Pound Cake

Barbara Whiting
This easy cake is perfect for the holidays.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Ingredients:

  • 1 box yellow cake mix
  • 1 small package instant vanilla pudding mix
  • 3/4 cup canned egg nog
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/2 teaspoon nutmeg
  • Powdered Sugar

Preparation:

Combine first 4 ingredients; mix on low speed in mixer until moistened. Add eggs and nutmeg. Beat for 4 minutes on high speed. Pour into a greased and floured bundt pan or tube pan. Bake at 350 F. for 40 to 45 minutes until a toothpick insterted into the middle of the cake comes out clean.

Cool for 10 minutes; remove from pan. Cool completely and sprinkle with powdered sugar or drizzle with powdered sugar icing.

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