These tomato dumplings are good as a side dish or a light meal by themselves.
Prep Time: 5 minutes
Cook Time: 35 minutes
Ingredients:
- 2 cans of tomatoes
- 1-2 onions, chopped
- salt and pepper to taste
- 1 tablespoon butter or margarine
- 2 cups flour
- 3/4 cup milk
Preparation:
Cook 2 cans of tomatoes (you may use tomato preserves) with 2 cans water, onions, salt, pepper and 1 tablespoon of butter. Let boil.To make dumplings, mix flour and milk.
Drop into mixture and cover. Let stand at low heat for about 30 minutes or more.
Do not open lid!
I use onions, salt and pepper to taste. - Kim