When I make bread in my bread machine, I make bread crumbs with the ends. It saves money since bread crumbs are expensive. - Submitted by Jacque
Homemade Bread Crumbs:
Soft Bread Crumbs:
Put sliced bread in a blender. Process until crumbs form. One slice makes about 3/4 cup of crumbs.
Fine, Dry Bread Crumbs:
Cut bread into 1/2 inch cubes. Bake in a single layer on a baking pan at 300 degrees F. for 10 to 15 minutes or until dry. Stir a couple times during baking. Let cool, then put into a blender or food processor and process until you have fine crumbs. One slice makes about 1/4 cup of fine crumbs.