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Chili Rellenos Quiche


Chili Rellenos Quiche

Chili Rellenos Quiche

Barbara Whiting
Chill Rellenos Quiche reminds me of a spicy lasagna. You can use mild or hot chiles, depending on your preference.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes


  • 10 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 2 (4-ounce) cans chopped green chilies
  • 1 pint cottage cheese (I used small curd)
  • 4 cups grated Cheddar or Monterey Jack cheese (I used Jack)
  • 1/2 cup(1 stick) butter, melted (I used margarine)


Preheat oven to 400 degrees. Grease a 9 by 13 inch glass baking dish. In a large mixing bowl, combine eggs, flour, baking powder, salt, chilies, cottage cheese, cheddar cheese and butter. Pour mixture into prepared dish. Bake 15 minutes. Reduce heat to 350, continue baking 20 minutes or until a knife inserted in center comes out clean. Makes 10 to 12 servings. - from Lorraine, my mother

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