Porkchops are often so dry, but not with this slow cooked method. Serve over rice, top with cheese and sour cream if desired.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours, 10 minutes
Ingredients:
- Pork Chops
- Salsa
- Cooked Rice
- Shredded Cheese
- Sour Cream
Preparation:
Tonight I fixed Mexican porkchops; so simple a child could fix them. Just take your porkchops and cover in your favorite salsa. I buy the very large size of the cheapest brand to make stuff in the slow cooker. Make sure the chops are covered and cook on high for about 3-4 hours or slow for 6 hours. I serve over rice and top with shredded cheese and you can even top with sour cream ; easy and delicious. - From MarshaSue, forum member