Slow Cooker Mexican Porkchops

Porkchops are often so dry, but not with this slow cooked method. Serve over rice, top with cheese and sour cream if desired.

Prep Time: 10 minutes

Cook Time: 4 hours

Ingredients:

• Pork Chops
• Salsa
• Cooked Rice
• Shredded Cheese
• Sour Cream

Preparation:

Tonight I fixed Mexican porkchops; so simple a child could fix them. Just take your porkchops and cover in your favorite salsa. I buy the very large size of the cheapest brand to make stuff in the slow cooker. Make sure the chops are covered and cook on high for about 3-4 hours or slow for 6 hours. I serve over rice and top with shredded cheese and you can even top with sour cream ; easy and delicious. - From MarshaSue, forum member