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Spinach Dip


Spinach Dip

Spinach Dip

Barbara Whiting
This classic dip is good with crackers or vegetable sticks. Served in a carved bread bowl, this creamy appetizer is perfect for large gatherings.

Prep Time: 2 hours, 20 minutes

Total Time: 2 hours, 20 minutes


  • 1 package Knorr Vegetable Soup Mix (Dry)
  • 1 large container sour cream
  • 1 cup mayonnaise
  • 1 small box frozen chopped spinach, thawed and drained
  • 1 small can tiny shrimp
  • 1 small can crabmeat
  • chopped green onions (optional)
  • shredded cheddar cheese (optional)
  • 1 large round bread loaf


Add and mix all ingredients except bread. Cut the top off the bread, remove most of the inside bread to form a "bowl". Add the dip to the bread, replace the lid, refrigerate for 2 hrs. Serve dip with vegetable sticks or crackers.

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