Stuffed mushrooms are a bit harder to make, but they are worth the effort. A nice "gourmet" touch to your appetizer tray.
Prep Time: 30 minutes
Cook Time: 15 minutes
Ingredients:
- 1 1/2 lb. mushrooms
- 1/2 lb. ground sausage
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Italian seasoned dry bread crumbs
- 1 Tablespoon margarine
Preparation:
Remove stems from mushrooms; chop finely and set aside. Brown the sausage in a pan; remove from pan, cook chopped stems in sausage drippings. Remove from heat; add sausage, bread crumbs, and cheese. Fill the mushrooms with this mix.Heat oven to 400 degrees.
In a 13 x 9 inch cooking dish, melt the margarine; set the filled mushrooms in the dish and cook for about 15 minutes.