Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 1 package fajita seasoing
- 1 to 2 pounds of chicken or steak, sliced into strips
- Sliced vegetables (such as onion, green and red peppers)
- Flour tortillas or tortilla chips
- Grated Cheese (any type)
- Sour Cream (optional)
Preparation:
Make your own fajitas at home. Buy the fajita seasoning packet and add it to meat and veggies or just the veggies of your choice. Serve with heated flour tortillas or chips and salsa, with store bought store brand tortilla chips and whatever salsa is on sale.You can get chicken breasts in bulk on sale periodically so when you do make sure to get plenty and stick them in your freezer.
Garnish your fajitas with cheese if you like or sourcream or just plain the way I eat them. - Sue