Summer Veggie Casserole

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

• 1 large onion, sliced
• 1 eggplant, peeled and cubed
• 1 cup uncooked rice
• 1 green pepper, diced
• 3 summer squash, sliced
• 3 tomatoes, peeled and sliced
• salt and pepper
• 1 1/2 cups beef stock
• 3 tbsp olive oil

Preparation:

Grease large casserole dish and layer the veggies. Mix the stock and olive oil together and pour over all. Cover and bake at 350 degrees for 30 minutes; uncover and bake 15 min until liquid is absorbed. - From Lynn