This meatloaf comes out really moist and has a great flavor with the added molasses.
Prep Time: 10 minutes
Cook Time: 1 hour, 30 minutes
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1 onion, chopped (or minced onion)
- salt and pepper
- 1/4 to 1/2 cup molasses
- brown sugar, to taste
- 1 egg, slightly beaten and 1/2 cup milk (if meat mixture is dry)
Preparation:
I mix
hamburger, egg, bread crumbs, onion, minced garlic, salt and pepper and then add
some MOLASSES to it. Then topped it with ketchup mixed with brown sugar. It came out
really moist and had a great flavor. - Doreen
