Easy Lemonade Pie

Prep Time: 3 hours,

Ingredients:

• 1 graham cracker pie crust
• 1 14-ounce can sweetened condensed milk
• 1 6-ounce can of frozen lemonade concentrate, thawed (could use a full, 12 oz. can if desired, but it will be strong).
• 1 medium size (8 ounce) container of Cool Whip, thawed

Preparation:

Beat together condensed milk and lemonade; fold in Cool Whip. Pour into pie crust. Freeze for at least 3-4 hours until firm. - Colleen

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