Made with lemonade concentrate, this tangy pie is simple to make.
Prep Time: 3 hours
Total Time: 3 hours
- 1 graham cracker pie crust
- 1 14-ounce can sweetened condensed milk
- 1 6-ounce can of frozen lemonade concentrate, thawed (could use a full, 12 oz. can if desired, but it will be strong).
- 1 medium size (8 ounce) container of Cool Whip, thawed
Beat together condensed milk and lemonade; fold in Cool Whip. Pour into pie crust. Freeze for at least 3-4 hours until firm. - Colleen