Baby Back Ribs

Prep Time: 10 minutes

Cook Time: 2 hours, 30 minutes

Ingredients:

• Baby Back Ribs or Spare Ribs
• Meat tenderizer (plain)
• salt and pepper
• BBQ sauce
• 1/2 cup water

Preparation:

Lay meat on cookie sheet. Split ribs with a knife about halfway through the meat, between bones. Add meat tenderizer, salt and pepper and push tenderizer into meat using a fork. Add 1/2 cup water and cover with another cookie sheet. Bake at 350 degrees for 2 hrs. Add BBQ sauce and bake for 1/2 hour uncovered. - Abby