This recipe for Ham Pie is a great way to use up any leftover ham you have on hand.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 2 cups (approximately) baked ham (leftover will be fine) chopped in bite-sized pieces
- 1/2 cup choppped celery
- 1 medium onion, diced
- 1 can undiluted cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 3 hard boiled eggs, sliced
- Recipe for biscuits
Preparation:
Sauté onions and celery just until softened. Add rest of ingredients(save eggs until last so
they hold their shape) and stir gently until warmed thoroughly and bubbling hot. (I make
this in a black iron skillet so you can make it in one dish) You may transfer to baking
dish if you prefer. Top with the biscuits (homemade or canned) Bake at 375 degrees
until the biscuits are done and golden. - Carol
