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Kielbasa Casserole


Layered potato, onion, and kielbasa slices are the highlights of this recipe.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes


  • About 6 white potatoes with peels on
  • 2-3 white or yellow onions
  • 1 pound kielbasa
  • 1/2 stick (1/4 cup) margarine


Slice the potatoes into disks, like thick potato chips. Put slices in the bottom of a 9x13 inch baking dish in a single layer, just barely overlapping edges.

Slice onions into rings and separate into rings. Scatter half the slices over the potatoes.

Slice the kielbasa into "coins." Place 1/2 of the kielbasa in a single layer over the onions.

Repeat potato, onion, and kielbasa layers.

Slice 1/2 stick of margarine into 6 pieces. Arrange pieces over top of the kielbasa.

Bake uncovered for 1 hour at 350 degrees.

Variation: Follow the recipe above, substituting yellow squash for the potato. Cover with aluminum foil before baking. - Debbie

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