Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour, 20 minutes
- About 6 white potatoes with peels on
- 2-3 white or yellow onions
- 1 pound kielbasa
- 1/2 stick (1/4 cup) margarine
Slice onions into rings and separate into rings. Scatter half the slices over the potatoes.
Slice the kielbasa into "coins." Place 1/2 of the kielbasa in a single layer over the onions.
Repeat potato, onion, and kielbasa layers.
Slice 1/2 stick of margarine into 6 pieces. Arrange pieces over top of the kielbasa.
Bake uncovered for 1 hour at 350 degrees.
Variation: Follow the recipe above, substituting yellow squash for the potato. Cover with aluminum foil before baking. - Debbie