Brown your porkchops, cover with picante sauce and cook all day in your Crock Pot.
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours, 15 minutes
Ingredients:
- 4-6 porkchops (or however many you need)
- 2 large bottles of picante sauce-mild or hot
Preparation:
Brown pork chops, then place in slow cooker. Pour the picante sauce on top and
cook on low for about 4 -6 hours. or high 2-3.
That is it. I serve this over rice and top with a little cheddar cheese. I have made this with chicken, too. Simple and easy dinner. - From MCDMOM