Serve this classic chicken dish over rice or pasta.
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients:
- 1/4 cup oil
- 1 medium onion, chopped
- 1 large red or yellow pepper, sliced
- 2 or 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 chicken, cut up
- 2 cans tomato sauce
- 1 can tomatoes
- 3 teaspoons Italian seasoning
- salt and pepper
Preparation:
Cook onion, pepper, garlic and mushrooms in about half the oil until onions are transparent, then remove to a separate dish. Brown chicken pieces in remaining oil. Add tomatoes and tomato sauce. Add onions and peppers, then season. Bring to a boil. Cover and simmer for 40 minutes. Serve over pasta or rice. - Kimmer
