Prep Time: 1 hours
Cook Time: 10 minutes
Ingredients:
- 2 tablespoons Sesame Seeds
- 1/2 cup slivered almonds
- 2 packages ramen noodles, smashed
- 2 cups shredded cabbage
- 4 chopped green onions
- 1 small grated carrot
- 1/2 pound cooked, shredded chicken
- 3 tablespoons wine vinegar
- 3 tablespoons sugar
- 1 teaspoon Accent (for those who can't use MSG, any salt will do)
- salt and pepper to taste
- seasoning package from ramen noodles
- 1 tsp. sesame oil
- 1/2 cup vegetable oil
Preparation:
Toast almonds, sesame seeds and ramen noodles under the broiler until golden brown.Mix in with the next 4 ingredients. Add the dressing (the last 7 ingredients, mixed together and shaken).
Chill everything mixed together for an hour before serving. - Mat