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At a Glance
Prep Time : 5min
Cook Time : 15min
Course : Entree
Special : Quick
Type of Prep : Fry, Microwave
Cuisine : Tex-Mex
Occasion : Family Dinner
 
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Chicken Enchiladas

From Barbara Whiting,
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This dish is microwaved, so it's done in a hurry.

INGREDIENTS:

  • 1 pound of boneless chicken breasts, cubed
  • 1 can of Cream of Chicken soup
  • 1 cup of salsa (I used mild)
  • 8 tortillas (6 inch)
  • 1 can of Cheddar Cheese soup

PREPARATION:

COOK chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup of salsa. Heat through. SPOON about 1/3 cup chicken mixture down the center of each tortilla. Roll up tortilla around filing and place seam-side down in a 2-quart microwave-safe baking dish. MIX cheese soup and remaining salsa and pour over enchiladas. COVER and microwave on HIGH 5 min. or until hot. This serves 4, so if you need more just double this recipe. - Kim
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