I make this fast recipe quite often for my family. It's a great way to use most types of left-over meat.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients:
- 2 packages of Rice-a-Roni
- Leftover pork
- 1 Tablespoon oil
- 2 beaten eggs
Preparation:
Cook 2 packages of Rice-a-Roni, the Fried Rice w/ Almonds, but you could use any
variety. Then, take a bit of leftover pork, like from ribs or chops, or you could
substitute chicken or ham, too. Chop up the meat. Add about a tablespoon of oil to a
large frying pan, and add the cooked rice and meat. Mix (stir fry it) until heated.
Then add a couple eggs, beaten well, maybe mixed with a little water. Add to the
rice/meat and stir fry again until the egg is cooked. (Doesn't take long at all.)