Leftover Pork Fried Rice

I make this fast recipe quite often for my family. It's a great way to use most types of left-over meat.

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients:

• 2 packages of Rice-a-Roni
• Leftover pork
• 1 Tablespoon oil
• 2 beaten eggs

Preparation:

Cook 2 packages of Rice-a-Roni, the Fried Rice w/ Almonds, but you could use any variety. Then, take a bit of leftover pork, like from ribs or chops, or you could substitute chicken or ham, too. Chop up the meat. Add about a tablespoon of oil to a large frying pan, and add the cooked rice and meat. Mix (stir fry it) until heated. Then add a couple eggs, beaten well, maybe mixed with a little water. Add to the rice/meat and stir fry again until the egg is cooked. (Doesn't take long at all.)