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Pork Fried Rice
Pork Fried Rice
Barbara Whiting
At a Glance
Prep Time : 5min
Cook Time : 25min
Course : Entree
Special : Easy, Quick
Type of Prep : Boil, Simmer
Cuisine : Chinese
Occasion : Family Dinner
 

Leftover Pork Fried Rice

From Barbara Whiting,
Your Guide to Stay-at-Home Parents.
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I make this fast recipe quite often for my family. It's a great way to use most types of left-over meat.

INGREDIENTS:

  • 2 packages of Rice-a-Roni
  • Leftover pork
  • 1 Tablespoon oil
  • 2 beaten eggs

PREPARATION:

Cook 2 packages of Rice-a-Roni, the Fried Rice w/ Almonds, but you could use any variety. Then, take a bit of leftover pork, like from ribs or chops, or you could substitute chicken or ham, too. Chop up the meat. Add about a tablespoon of oil to a large frying pan, and add the cooked rice and meat. Mix (stir fry it) until heated. Then add a couple eggs, beaten well, maybe mixed with a little water. Add to the rice/meat and stir fry again until the egg is cooked. (Doesn't take long at all.)
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