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At a Glance
Prep Time : 5min
Cook Time : 25min
Course : Entree
Special : Quick
Type of Prep : Heat
Cuisine : Cajun
Occasion : Family Dinner
 
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Express Jambalaya

From Barbara Whiting,
Your Guide to Stay-at-Home Parents.
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Love Jambalaya but don't want to spend hours preparing it? Then try this quick and tasty version.

INGREDIENTS:

  • 1 package Spanish Rice-a-Roni
  • about 3-4 chicken breast- I buy the Cajun Chicken By George
  • 1/2 pound of sausage -I buy andouille but you can use any Polish sausage
  • 1 can of of tomatoes -I use the Mexican seasoned tomatoes
  • crushed red pepper (optional)

PREPARATION:

Cook the chicken breast and sausage till done:

Cook rice-a-roni in large skillet; add the water, tomatoes, seasoning from rice-a-roni, cooked chicken, cooked sausage and cook for about 15 -20 minutes.

(If you can't find the chicken by George you can use plain chicken breast and just season them with a little onion salt, garlic salt and cayenne). - MarshaSue

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