Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 4 eggs
- 3/4 cup margarine
- 2 cups sugar
- 1 1/2 cups brown sugar
- 1 teaspoon vanilla extract
- 2 cups peanut butter
- 3 teaspoons baking soda
- 1 teaspoon salt
- 7 cups rolled oats (quick)
- 3/4 cup milk chocolate chips
- 3/4 cup pecans, chopped
- 3/4 cup M and M candies
Preparation:
Beat together eggs, margarine, sugars, vanilla and peanut butter.In a separate bowl, mix together baking soda, salt, and oatmeal. Mix into peanut butter mixture. Add chocolate chips and pecans and stir until well blended.
Drop golfball-sized balls of dough onto an ungreased cookie sheet and flatten each cookie into a circle shape with the bottom of a small glass. Press M and M candies on the top of unbaked cookies. Bake at 350 F for 10-12 minutes. Allow to cool for 5 minutes on cookie sheet before removing. Makes 2 to 3 dozen large cookies.
Tip: If dough seeems too moist, add 1/2 to 1 cup all-purpose flour to the dough.
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