Pumpkin Pancakes

Made with pureed pumpkin, these are healthy and tasty pancakes for your family.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 2 cups flour
• 2 tablespoons granulated sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups milk
• 1 cup pumpkin puree
• 4 eggs, separated
• 1/4 cup melted butter

Preparation:

Sift together dry ingredients. Combine milk, egg yolks, butter and pumpkin puree. Stir into dry ingredients until just blended. Beat egg whites until stiff and fold into batter. Pour about 1/4 to 1/3 cup batter onto hot, greased griddle. Cook until tops bubble; turn and cook other side.

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