Prep Time: 15 minutes
Total Time: 15 minutes
- 1 1-pound coffee can with lid
- 1 3-pound coffee can with lid
- 1 pint of half and half (milk can be used instead)
- 1 egg, beaten (optional)
- 1/2 cup sugar
- 1 teaspoon vanilla, 2 tablespoons of chocolate syrup, or 1/4 cup of strawberries
Have your kids sit on the ground and roll back and forth 3 to 4 feet apart. Roll for 8 to 10 minutes. (The kids can kick the can back and forth as well.)
Check to see if the ice cream is hard; if it isn't, replace the lid, add more ice and rock salt. Roll for another 8 mins.
Remove the lid to the 1 pound can and serve in bowls.
Serves 4-6 people.