Biscuits on a Stick

Biscuits on a stick, cooked over the campfire and filled with peanut butter and chocolate chips, are fun to make and eat.

Prep Time: 20 minutes

Ingredients:

• Canned Biscuits
• 1 stick
• Chocolate chips, peanut butter: optional

Preparation:

We like to make biscuits on a stick. For this you use canned biscuits that you whack against the counter and bake - you know the kind? Flatten the dough and wrap it around a stick that is about 1 inch, or bigger, in diameter. The whole top of the stick is covered like a pull on hat. Make sure all seams are sealed well. We use 2 biscuits if they are really small. Toast the biscuit over fire, the thinner it is the quicker it cooks, but take your time and don't burn the tip! When it is done it should come off easily from the stick. Its hot, then fill the hole with anything you like. My favorite is peanut butter and choc. chips, the chips and peanut butter melt and it is great! The kids love them. - Nancy, forum member