Prep Time: 5 minutes
Ingredients:
- Juice of 1 orange
- 1 clove garlic, crushed
- pinch salt
- 1/4 teaspoon dry mustard powder
- 2 tablespoons lemon juice
- Freshly-ground black pepper
- 2 tablespoons Balsamic or white wine
- 1 teaspoon brown sugar
- Vinegar, to taste
