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Ham and Cheese Omelet

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Omelet

Omelet

Barbara Whiting
This is a fast and easy way to make omelets for your family.

Prep Time: 5 minutes

Cook Time: 2 minutes

Ingredients:

  • 3 eggs, beaten
  • salt and pepper to taste
  • ham, chopped (about 3 tablespoons)
  • shredded cheddar cheese, about 1/4 cup
  • margarine

Preparation:

Place a small amount of margarine in each of the sandwich maker wells. Preheat about 5 minutes. Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top. Close machine, cook for about 2 minutes or until done. Top with more cheese if desired.
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