Shepherd Pie with Mixed Vegetables

Use packaged onion soup mix to make a "gravy" for this savory shepherd's pie.

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

• 2 pounds ground beef
• 2 to 3 cloves crushed garlic
• 16 ounce package frozen mixed vegetables
• 3 to 4 tablespoons flour
• 1 package onion soup mix
• 2 cups water
• salt and pepper to taste
• Instant mashed potatos, 6 servings, prepared according to box
• 2 to 3 cups shredded cheese (I used cheddar)

Preparation:

Brown ground beef and garlic. Drain. Sprinkle flour over beef and heat for about 3 minutes. Mix onion soup mix with water; microwave for 3 minutes. Add to beef. Heat until the mixture thickens. Add a little more water if too thick. Stir in mixed vegetables; season with salt and pepper.

Pour into a 9 x 12 inch casserole dish. Top with mashed potatoes and sprinkle with cheese. Bake at 375 degrees F. for about 30 minutes, or until hot, bubbly and lightly browned.