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Sheepherders Pie


You use leftover, diced beef in this tasty shepherd's pie variation.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes


  • 3 tablespoons oil
  • 3 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 1/2 cup diced celery
  • 1 cup diced cooked beef
  • 4 tablespoons flour
  • 2 cups of milk or beef stock
  • 1/2 cup diced cooked carrots
  • Mashed Potatoes, enough for 4 to 6 servings


Brown onions, peppers, celery in oil.
Add beef and continue browning.
Add remaining ingredients and heat thoroughly.

Pour into a shallow greased baking dish. Cover with mashed potatoes and bake in a hot oven (400 degrees) for approximately 15-25 minutes till brown.

Serves 6 - MarshaSue

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