Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients:
- 8 medium potatoes (cook in boiling water for about 20-25 minutes, cool, peel and cube)
- 8 ounces bacon, chopped and fried
- 1/2 cup chopped onion
- 1 to 1 1/2 cups mayonnaise or salad dressing OR sour cream
- 1 small can sliced ripe olives (optional)
- 16 ounces American cheese, cubed or shredded
Preparation:
Combine mayonnaise, onion and olives in large bowl. Salt and pepper to taste. Mix well. Fold in potatoes and cheese. Put into 3 quart rectangular baking dish. Sprinkle with bacon.Bake uncovered at 350 degrees for about 30-40 minutes.