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At a Glance
Prep Time : 15min
Cook Time : 6hr 
Course : Entree
Type of Prep : Crock Pot, Slow Cook
Occasion : Family Dinner
 
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Slow Cooker Macaroni and Cheese

From Barbara Whiting,
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Make your own homemade macaroni and cheese in your slow cooker.

INGREDIENTS:

  • 8 ounces macaroni
  • 12-ounce can evaporated skim milk
  • 1 1/2 cups skim milk
  • 2 beaten eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups finely shredded low-fat sharp cheddar cheese

PREPARATION:

Pre-cook macaroni for 5 minutes; drain.

Add to slow cooker with evaporated skim milk, skim milk, eggs, salt, pepper and 3 cups of the cheddar cheese.

Mix well; sprinkle another 1 cup of the shredded cheddar over the top.

Cover and cook on low heat for about 5-6 hours, or until it's starting to turn a little brown on top.

This is quite possibly the best homemade macaroni and cheese recipe I think I've ever found! I make it at least once a week. - Allison

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