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At a Glance
Prep Time : 20min
Cook Time : 8hr 30min
Course : Entree
Type of Prep : Crock Pot, Slow Cook
Occasion : Family Dinner
 
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Slow Cooker Ravioli Casserole

From Barbara Whiting,
Your Guide to Stay-at-Home Parents.
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Use bow tie pasta in this ravioli casserole cooked in your slow cooker.

INGREDIENTS:

  • 1 1/2 pounds of ground beef
  • 1 medium onion
  • 1 clove of garlic or 1/8 teaspoon garlic powder
  • 2 8-ounce cans of tomato sauce
  • 1 14-ounce can stewed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 package frozen chopped spinach - thawed
  • 1 package (16oz) bow tie pasta - cooked
  • 1/2 cup parmesan cheese
  • 1 1/3 cup shredded mozzarella cheese

PREPARATION:

Brown beef, onion and garlic. Drain and place in slow cooker.

Add tomato sauce, seasonings, stewed tomatoes and cover and cook for 7-8 hours on low or 3-4 hours on high.

In the last 30 minutes turn the slow cooker on high if cooking on low temp and add the cooked pasta, spinach and cheeses. I usually layer this with the spinach, cheese and then the pasta on top and then top with parmesan cheese again. - MarshaSue

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