Prep Time: 10 minutes
Cook Time: 3 hours
Ingredients:
- 2 1/2 cups boiling water
- 1 cup Cool Whip
- 2 cups cut-up fresh fruit, any type
Preparation:
Dissolve Jello in 2 1/2 cups boiling water.Spray a pizza pan with non-stick cooking spray. Pour Jello mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours.
Remove pan from refrigerator when ready to serve. Spread Cool Whip over Jello "crust" just before serving, leaving about 1 inch of space around outside edge of Jello.
Top pizza with fruit; cut pizza into wedges.