Prep Time: 15 minutes
Cook Time: 3 minutes
Ingredients:
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 tablespoon butter
- 2 medium eggs
- 1 1/4 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 cups peanuts, salted cocktail
- 2 cups marshmallows, mini
Preparation:
Melt chocolate pieces, chocolate and butter in a large saucepan over low heat, stirring until smooth. Remove from heat.Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in chocolate mixture. Stir in peanuts and marshmallows.
Drop by teaspoonfuls onto waxed paper. Chill 2 hours or until firm. Store in refrigerator; remove just before serving. Makes about 4 dozen.