Beer Cheese Soup

Lots of cheese and beer make this soup very tasty.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 1/4 pound butter
• 8 ounces cheddar or American cheese
• 3 cups chopped celery
• 12 ounces beer
• 3 cups chopped onion
• 1 teaspoon garlic salt
• 1 grated carrot
• 1 teaspoon white pepper
• 8 tablespoons flour
• 6 cups chicken stock

Preparation:

Sauté celery, onions, carrots in butter. Add salt and pepper. Blend in flour. Add chicken stock and cheese. Heat gently until cheese melts. Add beer. Adjust spices to taste. - Kim