This broccoli soup variation has noodles, homemade or packaged.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 2 tablespoons oil
- 2 packages (10 ounces each) frozen broccoli
- 3/4 cup chopped onion chopped
- 6 cups water
- 1/8 teaspoon garlic powder
- 6 chicken bouillon cubes
- 6 cups milk
- 1 package (6 ounces) noodles
- 16 ounces American Cheese, cubed
- 1 teaspoon salt
- Pepper to taste
Preparation:
Heat oil in a large saucepan. Add onions and saute over medium heat for 3
minutes. Add water and bouillon cubes. Heat to boiling, stirring occasionally,
until cubes are dissolved. Gradually add noodles and salt and continue to
boil. Cook uncovered for 3 minutes, stirring occasionally. Stir in broccoli and
garlic powder. Cook 4 minutes more and add milk and cheese. Cook until
cheese melts, stirring contantly. Season with pepper.
Serves 8 to 10.
Note: I used home made noodles and put about 8 ounces in. - Charlotte