Chicken Noodle Soup

You can simmer this soup all day for a great smell throughout your home.

Prep Time: 10 minutes

Cook Time: 1 hour, 20 minutes

Ingredients:

• 3-4 chicken thighs or breast
• 5 Cups Water
• 1 teaspoon salt
• 1 teaspoon poultry seasoning
• 1/2 teaspoon pepper
• 1 stalk celery cut up
• 1 small onion cut up
• 2 carrots cut up

Preparation:

In Dutch oven simmer on low covered until chicken starts to seperate from the bone. Once that happens remove bones and skin and cut up chicken add back to broth. Keep simmering adding salt and poulty seasoning to taste. You can also add more water if you like more broth (just remember to re-season when you do). A half hour before serving add 1 cup or more of medium noodles. I usually cook this all day. - Deborah