You can simmer this soup all day for a great smell throughout your home.
Prep Time: 10 minutes
Cook Time: 1 hours, 20 minutes
Ingredients:
- 3-4 chicken thighs or breast
- 5 Cups Water
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 1 stalk celery cut up
- 1 small onion cut up
- 2 carrots cut up
Preparation:
In Dutch oven simmer on low covered until chicken starts to seperate from the
bone. Once that happens remove bones and skin and cut up chicken add back
to broth. Keep simmering adding salt and poulty seasoning to taste. You can
also add more water if you like more broth (just remember to re-season when
you do). A half hour before serving add 1 cup or more of medium
noodles. I usually cook this all day. - Deborah
