Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 5 cups of broth (I always use one of those boxes of Swanson's broth and a cup of water)
- 2 whole boneless chicken breasts
- carrots-chopped
- onion-chopped
- 1 can of cream of chicken soup
- 1 bag of egg noodles
Preparation:
Cook the chicken in the broth for 10 minutes. Remove chicken and cool the meat. While meat is cooling add onions and carrots to the broth and cook. Dice chicken and add to broth. Add noodles and cook until tender. Add the canned soup, stir in and heat through.This was given to me by a friend when my daughter was born. It freezes well, is easy and quick to make and really yummy. - Joan