This is a very tasty Tex-Mex soup.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 1 14-ounce can tomatoes and green chilis or a can of Mexican stewed tomatoes
- 1 can Campbells Fiesta Nacho cheese soup
- 1 can cream of Potato soup
- 1 11-ounce can of Mexican corn - the recipe says drained but added the juice for flavor
- 2 cups milk ( you can add more depending on how thin you like your soup)
- 2 tablespoons Mexican Seasoning...usually this is a mixture of chili powder,cumin, Mexican oregano
- 4 ounces shredded cheddar cheese
Preparation:
Combine all ingredients in a saucepan. Bring to a boil, lower heat and simmer for 5 minutes stirring occasionally. SO quick and easy. I think it would taste good with chicken added to it but it was great just like this. - Marsha
