This is a complete meal in one pot. Corned Beef with potatoes, carrots, turnips and cabbage make this a perfect St. Patricks Day dinner.
Prep Time: 10 minutes
Cook Time: 1 hours, 15 minutes
Ingredients:
- 2-3 pound trimmed corned beef brisket
- 1 clove garlic, minced
- 6 small onions
- 6 medium carrots
- 3 potatoes, cut in half
- 3 turnips, cubed (optional)
- 1 small head of cabbage, cut into about 6 wedges
Preparation:
Place corned beef into a Dutch oven; add just enough water to cover the meat. Add onion and garlic. Heat to boiling, reduce heat, cover and simmer for one hour, 40 minutes.Add all vegetables except the cabbage. Simmer, covered, for 20 minutes.
Remove the corned beef to a plate. Skim the fat off the broth and add the cabbage. Simmer, uncovered, for about 15 minutes. Cut the meat thinly across the grain; serve with the vegetables.