Candy Mousse Pie

This simple summer recipe just calls for a pre-made crust, Kool Whip and a Hershey Bar.

Prep Time: 10 minutes

Ingredients:

• Oreo Crust
• 1 Large Hershey Bar (can have it with almonds if you like nuts)
• 1 Container Kool Whip

Preparation:

Melt the candy bar just enough in the microwave to where you can stir it up, but it's not boiling hot. Mix it with the Kool Whip, and then pour into the oreo crust. You can either chill it in the fridge or freezer; it's great either way. - Chris, forum member