Prep Time: 10 minutes
Ingredients:
- 2 packages pudding mix or Jello mix
- 2 cups milk
- 1 container Cool Whip
- Graham Cracker Pie Crust
Preparation:
Mix 2 packages of pudding and 2 cups of milk thoroughly. Gently fold in 1 container of Cool-Whip. Spoon into a graham cracker crust. Chill.OR
Mix 1 package Jello with 2/3 cup boiling water. Mix until completely dissolved, about 2 minutes. Add 1/2 cup cold water and enough ice cubes to make 1 1/4 cup. Stir until slightly thickened. Remove any remaining ice. Gently fold in 1 container of Cool-Whip. You can also mix in some sliced fresh fruit (strawberries are luscious) at this point. Refrigerate about 10 minutes, until filling will mound. Spoon into a graham cracker crust. Chill at least 2 hours. - Kim, forum member