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Raspberry Salad

From About.com

Fresh raspberries highlight this summertime salad.

Prep Time: 15 minutes

Ingredients:

  • 3 cups water
  • 2 packages Americana Tapioca Pudding
  • 1 small box of Raspberry jello
  • 1 box of frozen (or fresh) raspberries
  • 1 small tub of cool whip

Preparation:

Boil water, pudding, and jello until thick. Cool completely, then fold in cool whip and raspberries.

I usually double the recipe and it makes a nice big bowl. Yummy! - Jules, forum member

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