Prep Time: 3 hours
Total Time: 3 hours
- 3 quarts strawberries, fresh or frozen (thawed)
- 1 1/2 cups white sugar
- 3 tablespoons lemon juice
- 3 cups water
Add the lemon juice and water to the strawberry mixture. Pour into your ice cream can. Refrigerate, covered, for half an hour.
Freeze according to manufacturer's instructions or see How To Use A Rival Ice Cream Maker.