Pecan pie is a Thanksgiving tradition for many families; here's my favorite recipe.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 10 minutes
Ingredients:
- 1/3 cup margarine or butter, melted
- 2/3 cup sugar
- 1 cup corn syrup (light or dark)
- pinch salt
- 3 eggs
- 1 cup pecan halves
- 1 9 inch pie crust
Preparation:
Beat eggs, sugar, corn syrup, salt and melted margarine. Stir in pecans. Pour into pie shell. Bake at 375 F for 40 to 50 minutes. Refrigerate pie after baking.