Pecan Pie

Pecan pie is a Thanksgiving tradition for many families; here's my favorite recipe.

Prep Time: 20 minutes

Cook Time: 50 minutes

Ingredients:

• 1/3 cup margarine or butter, melted
• 2/3 cup sugar
• 1 cup corn syrup (light or dark)
• pinch salt
• 3 eggs
• 1 cup pecan halves
• 1 9 inch pie crust

Preparation:

Beat eggs, sugar, corn syrup, salt and melted margarine. Stir in pecans. Pour into pie shell. Bake at 375 F for 40 to 50 minutes. Refrigerate pie after baking.