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Course : Side Dish
Type of Prep : Broil
Occasion : Thanksgiving
 
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Quick Green Bean Casserole

From Barbara Whiting,
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This tasty variation of a classic green bean salad calls for a white sauce and is topped with cheese.

INGREDIENTS:

  • 3 1/2 tablespoons flour
  • 1/2 teaspoon salt
  • 3 1/2 tablespoons melted butter
  • 1 1/2 cups milk
  • 1 package (20 ounces) frozen green beans -- cooked and drained
  • 3/4 cup shredded cheddar cheese

PREPARATION:

Stir flour, salt and pepper into melted butter in a saucepan. Stir in milk; cook until thickened. Pour over green beans. Sprinkle with cheddar cheese, brown under broiler.
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