Quick Green Bean Casserole

This tasty variation of a classic green bean salad calls for a white sauce and is topped with cheese.

Ingredients:

• 3 1/2 tablespoons flour
• 1/2 teaspoon salt
• 3 1/2 tablespoons melted butter
• 1 1/2 cups milk
• 1 package (20 ounces) frozen green beans -- cooked and drained
• 3/4 cup shredded cheddar cheese

Preparation:

Stir flour, salt and pepper into melted butter in a saucepan. Stir in milk; cook until thickened. Pour over green beans. Sprinkle with cheddar cheese, brown under broiler.