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At a Glance
Prep Time : 10min
Cook Time : 25min
Course : Side Dish
Type of Prep : Boil, Mix / Beat
Cuisine : U.S. Regional
Occasion : Family Dinner, Thanksgiving
 
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Basic Mashed Potatoes

From Barbara Whiting,
Your Guide to Stay-at-Home Parents.
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Mashed potatoes are a favorite for most families at Thanksgiving. Here's how to make easy mashed potatoes. This recipe makes about four servings; you can double this recipe easily if you need more.

INGREDIENTS:

  • 1 1/3 pounds baking potaoes, peeled and cut into quarters
  • 2 tablespoons butter or margarine
  • 2 to 4 tablespoons milk
  • 1/4 teaspoon salt
  • Salt and pepper to taste

PREPARATION:

In a medium saucepan, put potatoes in enough salted water to cover them. Quickly bring the water to a boil over high heat. Reduce heat, cover with a vented lid if desired, and cook for about 20-25 minutes, or until potatoes are tender when poked with a fork.

Drain the potatoes. Place potatoes in a bowl and mash them with either a potato masher or an electric beater set to low speed. Mix in butter or margarine and season with salt and pepper. Gradually beat in enough milk to make the potatoes light and fluffy.

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