Pea Salad

Canned peas, hard-boiled eggs and mayonnaise make up this easy side dish.

Prep Time: 1 hours

Ingredients:

• 2 15 oz. Cans Early Green Peas, drained
• 3 Hard-Boiled Eggs, chopped
• One Bunch Green Onions, sliced (optional)
• Mayonnaise
• Salt and Pepper

Preparation:

In a medium sized bowl, combine peas, eggs, and onion. Add enough mayonnaise (about 1/2 cup) to coat and moisten. Add salt and pepper to taste. Chill.