Made with fresh sweet potatoes and topped with marshallows, your family will love this Thanksgiving side dish.
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Ingredients:
- 4-6 fresh sweet potatoes, boiled until tender
- 1/3 to 1/2 cup milk
- margarine, to taste
- salt and pepper, to taste
- 1 teaspoon nutmeg, or to taste
- marshmallows
Preparation:
My mom always makes a Sweet Potato Souffle which we all just love. Mash the sweet potatoes like mashed potatoes with butter, milk, salt and pepper; add spices such as nutmeg. Put them in a long casserole dish and place large marshmallows on top. Bake in the oven at 350 degrees just until the marshmallows are a golden brown (about 5 to 10 minutes). My mom keeps the door open a crack to the oven to keep an eye on them. The marshmallows brown quickly. - Autumnleave