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At a Glance
Prep Time : 25min
Cook Time : 10min
Course : Side Dish
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas, Thanksgiving
 
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Sweet Potato Souffle

From Barbara Whiting,
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Made with fresh sweet potatoes and topped with marshallows, your family will love this Thanksgiving side dish.

INGREDIENTS:

  • 4-6 fresh sweet potatoes, boiled until tender
  • 1/3 to 1/2 cup milk
  • margarine, to taste
  • salt and pepper, to taste
  • 1 teaspoon nutmeg, or to taste
  • marshmallows

PREPARATION:

My mom always makes a Sweet Potato Souffle which we all just love. Mash the sweet potatoes like mashed potatoes with butter, milk, salt and pepper; add spices such as nutmeg. Put them in a long casserole dish and place large marshmallows on top. Bake in the oven at 350 degrees just until the marshmallows are a golden brown (about 5 to 10 minutes). My mom keeps the door open a crack to the oven to keep an eye on them. The marshmallows brown quickly. - Autumnleave
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