Sweet Potato Balls are a nice twist on a favorite Thanksgiving dish.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients:
- 3 pounds of sweet potatoes (cooked)
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1 egg
- miniature marshmallows
- 3/4 cup gingersnap cookie crumbs
Preparation:
Mash potatoes while they are still warm, add butter salt and pumpkin pie spice. Add egg until combined. Chill until firm; roll them into balls (about golf ball size). Place 2 marshmallows in each one then and form again into a ball. Then roll them in the crumbs. Bake in a 400 degree oven on a lightly greased cookie sheet for 10 to 15 minutes. - Melissa