Sweet Potato Balls

Sweet Potato Balls are a nice twist on a favorite Thanksgiving dish.

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients:

• 3 pounds of sweet potatoes (cooked)
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 1 egg
• miniature marshmallows
• 3/4 cup gingersnap cookie crumbs

Preparation:

Mash potatoes while they are still warm, add butter salt and pumpkin pie spice. Add egg until combined. Chill until firm; roll them into balls (about golf ball size). Place 2 marshmallows in each one then and form again into a ball. Then roll them in the crumbs. Bake in a 400 degree oven on a lightly greased cookie sheet for 10 to 15 minutes. - Melissa